Regulation of plant cell-wall pectin methyl esterase by polyamines : interactions with the effects of metal ionsCHARNAY, D; NARI, J; NOAT, G et al.European journal of biochemistry (Print). 1992, Vol 205, Num 2, pp 711-714, issn 0014-2956Article

Characterization and partial purification of pectinesterase, a differentiation-specific enzyme of Uromyces viciae-fabaeFRITTRANG, A. K; DEISING, H; MENDGEN, K et al.JGM. Journal of general microbiology. 1992, Vol 138, pp 2213-2218, 10Article

Selective extraction of thermostable pectinesteraseWICKER, L.Journal of food science. 1992, Vol 57, Num 2, pp 534-535, issn 0022-1147Article

En Japonais = Purification of pectin esterase from persimmon by affinity chromatographyINARI, T; TOMOYEDA, M.Nippon Nōgei Kagakukaishi. 1991, Vol 65, Num 9, pp 1343-1345, issn 0002-1407Article

Enhancement of the release of protoplasts and pectin from tomato locular gel by pectin methylesteraseBURNS, J. K; PRESSEY, R.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 4, pp 624-626, issn 0003-1062Article

Pectin methyl esterase from Actinidia chinensis fruitsGIOVANE, A; QUAGLIUOLO, L; CASTALDO, D et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2821-2823, issn 0031-9422Article

Purification and properties of pectinesterase from papaya = Purification et propriétés de la pectinestérase de papayeLOURENCO, E. J; CATUTANI, A. T.Journal of the science of food and agriculture. 1984, Vol 35, Num 10, pp 1120-1127, issn 0022-5142Article

Pectinesterase and polygalacturonase activities and textural properties of rubbery papaya (Carica papaya Linn.)JIANG, C.-M; WU, M.-C; WU, C.-L et al.Journal of food science. 2003, Vol 68, Num 5, pp 1590-1594, issn 0022-1147, 5 p.Article

Postharvest creasing of Robinson tangerines as affected by harvest date, pectinesterase activity and calcium content = Flétrissement après récolte de tangérines Robinson en fonction de la date de récolte, de l'activité pectinestérasique et de la teneur en calciumNAGY, S; MARSHALL, M; WARDOWSKI, W. F et al.Journal of horticultural science. 1985, Vol 60, Num 1, pp 137-140, issn 0022-1589Article

Purification et propriétés des pectineméthylestérases de mandarine (Citrus nobilis lour.) = Purification and properties of tangerine (Citrus nobilis lour) pectin methylesterasesBARON, A; BENGUEDOUAR, A; PRIOULT, C et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 5, pp 459-465, issn 0023-6438Article

Spectrophotometric method for the determination of pectin methylesterase activity by Besthorn's hydrazone = Méthode spectrophotométrique d'évaluation de l'activité de la pectine méthylestérase par l'hydrazone de BesthornPIFFERI, P. G; MALACARNE, A; LANZARINI, G et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1985, Vol 9, Num 3, pp 65-69, issn 0366-7154Article

Regulatory aspects of the synthesis of polygalacturonase and pectinesterase by Aspergillus niger sp = Quelques aspects de la régulation de la synthèse de polygalacturonase et de pectinestérase chez Aspergillus niger spMALDONADO, M. C; STRASSER DE SAAD, A. M; CALLIERI, D. A et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 101-109, issn 0240-8813Article

Synergistic effect of endo-D-polygalacturonase on coimmobilized pectinesteraseROMERO, C; MANJON, A; IBORRA, J. L et al.Biotechnology letters. 1988, Vol 10, Num 2, pp 97-100, issn 0141-5492Article

Effect of various thermal pre-treatments on the texture of frozen cherries (Prunus avium L.). Related enzyme activitiesALONSO, J; CANET, W; RODRIGUEZ, M. T et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 3, pp 214-218, issn 0044-3026Article

Optimization of pectinolytic enzymes biosynthesis by immobilized mycelium of Aspergillus niger 71FIEDUREK, J; ILCZUK, Z; LOBARZEWSKI, J et al.Zentralblatt für Mikrobiologie. 1992, Vol 147, Num 1-2, pp 15-21, issn 0232-4393Article

Induction of pectinmethylesterase in the pericarp of achenes of the Jelly-fig Ficus awkeotsang makinoTSAN-PIAO LIN; CHIH-CHEN LIU; RUEY-SHYANG HUANG et al.Plant and cell physiology. 1990, Vol 31, Num 4, pp 533-537, issn 0032-0781, 5 p.Article

A study of factors affecting in-situ De-esterification of mango (Mangifera indica) pectin = Etude des facteurs influençant la désestérification in situ de la pectine de mangue (Mangifera indica)KING, K; NORTON, G; MITCHELL, J. R et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 231-241, issn 0022-5142Article

PECTINESTERASES IN COMPONENT PARTS OF CITRUS FRUITS RELATED TO PROBLEMS CLOUD LOSS AND GELATION IN CITRUS PRODUCTS = LES PECTINESTERASES DES DIFFERENTES PARTIES CONSTITUTIVES DES FRUITS D'AGRUMES EN RELATION AVEC LES PERTES DUES AU TROUBLE ET A LA GELIFICATION DES PRODUITS DERIVESROMBOUTS FM; VERSTEEG C; KARMAN AH et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 483-487; BIBL. 7 REF.Conference Paper

PURIFICATION ET PROPRIETES DE LA PROTINESTERASE PRODUITE PAR ASPERGILLUS NIGERBARON E; ROMBOUIS F; DRILLEAU JF et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 6; PP. 330-333; ABS. ENG; BIBL. 14 REF.Article

PURIFICATION AND CHANGES IN ACTIVITIES OF TOMATO PECTINESTERASE ISOENZYMESTUCKER GA; ROBERTSON NG; GRIERSON D et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 4; PP. 396-400; BIBL. 12 REF.Article

CHARAKTERISIERUNG DES SPALTUNGSMECHANISMUS DER PEKTINESTERASE AUS ASPERGILLUS NIGER = CARACTERISATION DU MECANISME DE CLIVAGE DE LA PECTINESTERASE D'A.N.DONGOWSKI G; BOCK W.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. K5-K7; BIBL. 6 REF.Article

Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systemsNETSANET SHIFERAW TEREFE; MINH TRI NHAN; VALLEJO, David et al.Biotechnology progress. 2004, Vol 20, Num 2, pp 480-490, issn 8756-7938, 11 p.Article

Spectrophotometric method for fungal pectinesterase activity determinationVILARINO, C; DEL GIORGIO, J. F; HOURS, R. A et al.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 2, pp 107-110, issn 0023-6438Article

Changes in pectic substances and pectin-degrading enzyme activities of plum fruits during storage at 30°CTSUJI, M; KOMIYAMA, Y.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 11, pp 1013-1018, issn 0029-0394Article

Mise en évidence d'activités polygalacturonases et pectine méthylestérases dans les parois d'hypocotyles et de cals de lin = Polygalacturonases and pectin methylesterases in cell walls of flax hypocotyls and calliGAFFE, J; MORVAN, C; JAUNEAU, A et al.Comptes rendus de l'Académie des sciences. Série 3, Sciences de la vie. 1989, Vol 308, Num 4, pp 107-113, issn 0764-4469Article